Try these delicious meals infused with our Wîsakipakos Bitters, to elevate your culinary offerings with friends and family.
2 oz gin (recommend Hendrick’s) ½ oz fresh lemon juice ½ oz honey syrup 5-15 dashes Flower Bitters (to taste) Candied, dried, or fresh edible flowers to garnish Add all ingredients to shaker, shake with ice until shaker is frosty. Strain into cocktail coup or martini glass and garnish with flowers. Mocktail ½ oz fresh […]
Ingredients 1 cup good quality Basmati Rice 1.5 cups water 1⁄2 cup cooked Wild rice 1 tsp sea salt 2 tsp Wisakipakos Leaf Bitters Mint leaves for Garnish Method Wash the rice several times in a fine mesh colander and then let soak for at least one hour or overnight. Strain and let the rice […]
Ingredients 1 6-8 OZ Rib Elk Steak 1 Tbsp Kosher Salt 1 Tbsp good quality Olive Oil 2 Tbsp Butter 1 Clove Garlic, minced 2 Tsp Wisakipakos Bark Bitters Method Elk with Bark bitters The day before cooking, generously salt the Elk on both sides, cover and refrigerate. A few hours before cooking, remove the […]
miyo machihowin don’t be bitter be better ekosi