Wîsakipakos – Indigenous Bitters

A journey that begins with harvesting medicinal plants from mother earth, leads to culinary bitters from an Indigenous understanding.

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Mint and Nettle Bitters

Wîsakipakos proprietary Mint and Nettle Bitters is delicious when added to soda with a touch of lemon, used as a tea, or in a cocktail — top with a sprig of fresh mint and enjoy!

I am She Who Moves Mountains, Nehiyaw from Sturgeon Lake.

Matricia Bauer

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miyo machihowin don’t be bitter be better ekosi