Wîsakipakos – Indigenous Bitters

A journey that begins with harvesting medicinal plants from mother earth, leads to culinary bitters from an Indigenous understanding.

Mint and Nettle Bitters

Wîsakipakos proprietary Mint and Nettle Bitters is delicious when added to soda with a touch of lemon, used as a tea, or in a cocktail — top with a sprig of fresh mint and enjoy!

More products to come! Stay tuned.

miyo machihowin don’t be bitter be better ekosi