1/2 grapefruit, sliced into segments (retain a thinner, nice looking one for garnish) ½ oz honey syrup 2 oz whiskey 10 dash Medicine Bitters, or to taste Sage leaf for garnish Muddle the grapefruit wedges in a shaker. Add syrup, whiskey, bitters, and crushed ice. Give it a good hard shake and pour entire contents […]
Can be mostly prepared in advance, and then quickly finished right when needed. Can be either alcoholic or non-alcoholic. ½ cup plus 2 tbsp strawberry cordial (see easy recipe below*) Juice of 4 large oranges Juice and thin twists of zest from 2 lemons 20 dashes Berry Bitters (or to taste) 2 oranges, sliced 2 […]
2 oz gin (recommend Hendrick’s) ½ oz fresh lemon juice ½ oz honey syrup 5-15 dashes Flower Bitters (to taste) Candied, dried, or fresh edible flowers to garnish Add all ingredients to shaker, shake with ice until shaker is frosty. Strain into cocktail coup or martini glass and garnish with flowers. Mocktail ½ oz fresh […]
2 oz vodka ½ oz fresh lemon juice ½ oz simple syrup 10 dashes Leaf Bitters Mint leaves to garnish Rinse a cocktail coup or martini glass with about 10 dashes of Leaf Bitters. Pour booze, juice, and syrup into shaker, add ice, and shake hard until shaker is frosty. Strain into glass. Run a […]
1 ½ oz bourbon (recommend Knob Creek) ½ oz elderflower syrup or St. Germain 4 oz chilled Early Grey tea (if you don’t have elderberry syrup or St. Germain, just add a generous amount of honey to the tea before chilling) 5 dashes Tea Bitters or to taste 1 large format oat/almond/regular milk ice cube […]
Ingredients 1 cup good quality Basmati Rice 1.5 cups water 1⁄2 cup cooked Wild rice 1 tsp sea salt 2 tsp Wisakipakos Leaf Bitters Mint leaves for Garnish Method Wash the rice several times in a fine mesh colander and then let soak for at least one hour or overnight. Strain and let the rice […]
Ingredients 1 6-8 OZ Rib Elk Steak 1 Tbsp Kosher Salt 1 Tbsp good quality Olive Oil 2 Tbsp Butter 1 Clove Garlic, minced 2 Tsp Wisakipakos Bark Bitters Method Elk with Bark bitters The day before cooking, generously salt the Elk on both sides, cover and refrigerate. A few hours before cooking, remove the […]
miyo machihowin don’t be bitter be better ekosi