Muskeg Tea Cocktail

  • 1 ½ oz bourbon (recommend Knob Creek)
  • ½ oz elderflower syrup or St. Germain
  • 4 oz chilled Early Grey tea (if you don’t have elderberry syrup or St. Germain, just add a generous amount of honey to the tea before chilling)
  • 5 dashes Tea Bitters or to taste
  • 1 large format oat/almond/regular milk ice cube

Gently shake all ingredients with ice in cocktail shaker, strain over milk ice cube into your favourite tea mug. Garnish with a sprig of candied lavender.


  • 10 dashes Tea Bitters
  • ¼ oz fresh lemon juice
  • Bottlegreen elderflower sparkling water

Pour juice and bitters over ice in a collins glass. Top with sparkling. Garnish with lemon twist.

miyo machihowin don’t be bitter be better ekosi